Tamarind Stir-Fried Shrimp Paste is a flavorful Vietnamese specialty made from fermented shrimp paste sautéed with tangy tamarind, garlic, chili, and spices. The result is a bold combination of savory, sour, sweet, and mildly spicy flavors that perfectly balance each other.
Perfect for serving with hot rice, spreading on bread, or enjoying as a delicious side dish.
Key features:
- Made from fermented shrimp paste
- Stir-fried with tamarind for a tangy twist
- Balanced savory, sour, sweet, and spicy flavor
- Rich aroma and smooth texture
- A beloved Vietnamese-style condiment
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