Fermented Shrimp Paste is a traditional Vietnamese condiment made from small shrimp that are naturally fermented to develop a deep, savory umami flavor. With its rich aroma and bold taste, this paste is an essential ingredient in many iconic Vietnamese dishes.
Commonly used for dipping, cooking, or mixing with lime, sugar, and chili perfect for dishes like vermicelli with tofu, boiled pork, and classic Vietnamese street food.
Key features:
- Naturally fermented shrimp
- Deep umami flavor, authentic aroma
- Traditional Vietnamese condiment
- Used for dipping & cooking
- Essential ingredient in Vietnamese cuisine
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