Hot Rice Flour for Vietnamese Savory Pudding is a traditional flour blend used to make Vietnamese Savory Pudding a beloved Northern Vietnamese comfort dish known for its soft, silky texture and warm, hearty flavor.
The flour cooks smoothly, creating a glossy, gently chewy pudding that pairs perfectly with minced pork, wood ear mushrooms, fried shallots, and savory fish sauce. Simple to prepare yet deeply nostalgic, this dish brings the warmth of home to every bowl.
Key features:
- Special flour blend for traditional bánh đúc nóng
- Smooth, silky texture when cooked
- Naturally fragrant and mildly chewy
- Easy to prepare at home
- Perfect for warm, savory comfort meals
- No artificial coloring or preservatives
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