Cham Cheo is a traditional dipping spice from Vietnam’s Northwest Highlands, made from a distinctive blend of grilled chili, garlic, herbs, salt, and Mac Khen (a native aromatic pepper). Bold, fragrant, and slightly numbing, this iconic seasoning delivers a deep, smoky, and spicy flavor unique to highland cuisine.
Perfect for dipping grilled meats, roasted foods, boiled vegetables, sticky rice, and fresh fruits an essential taste of the Northwest.
Key features:
- Authentic Northwest Vietnamese specialty
- Infused with Mac Khen pepper
- Smoky, spicy & aromatic flavor
- Traditionally grilled & stone-ground
- Ideal for dipping & seasoning
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