Northern-Style Fermented Chili Sauce is a traditional Vietnamese condiment made from naturally fermented chilies following Northern culinary methods. The fermentation process creates a distinctive tangy aroma, deep savory flavor, and a gentle, lingering heat.
This sauce pairs perfectly with boiled meats, noodles, tofu, hotpot, and everyday home-style dishes, bringing an authentic taste of Northern Vietnam to the table.
Key features:
- Naturally fermented chilies
- Authentic Northern Vietnamese flavor
- Tangy, savory aroma with balanced heat
- Great for dipping, mixing, or cooking
- Traditional condiment, ready to use
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