Galangal & Fermented Rice Sauce is a traditional Vietnamese sauce inspired by the iconic Galangal & Fermented Rice flavor from Northern Vietnam. Made from fermented rice, fresh galangal, garlic, and selected spices, this sauce delivers a mild sourness, aromatic warmth, and rich depth of flavor.
Perfect for cooking classic dishes such as duck in fermented rice sauce, pork ribs, fish, or tofu, bringing back the comforting taste of home with minimal preparation.
Key features:
- Authentic Northern Vietnamese flavor
- Balanced sourness from fermented rice
- Aromatic galangal and garlic
- Ready-to-use cooking sauce
- Ideal for meat, fish, and vegetarian dishes
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