Da Nang Stirred Shrimp Paste is a famous Central Vietnamese specialty made from fermented shrimp, carefully processed and finely stirred to create a smooth, rich texture. With its deep savory flavor and distinctive aroma, this paste is a beloved condiment in everyday Vietnamese meals.
Perfect for eating with rice, mixing with chili and garlic, spreading on bread, or serving as a flavorful side dish.
Key features:
- Authentic Da Nang specialty
- Made from fermented shrimp
- Rich, savory flavor with distinctive aroma
- Smooth, well-stirred texture
- Ideal for rice, bread, or traditional Vietnamese dishes
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