Da Nang Fermented Sour Shrimp Paste is a traditional Central Vietnamese specialty made from fresh shrimp fermented with garlic, chili, and spices to achieve a tangy, savory, and slightly sweet flavor. With its vibrant color and distinctive aroma, this dish is a beloved accompaniment in Vietnamese cuisine.
Perfect for eating with rice, serving with boiled pork and fresh herbs, or enjoying as a flavorful side dish.
Key features:
- Authentic Da Nang specialty
- Made from fermented shrimp
- Tangy, savory, and mildly sweet flavor
- Rich aroma and vibrant color
- Ideal with rice, boiled pork, and fresh herbs
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