Da Nang Anchovy Fish Sauce Paste (Mắm Cá Cơm) is a traditional Central Vietnamese specialty made from fermented anchovies, carefully aged to develop a rich, savory flavor and deep aroma. This paste offers a bold umami taste that pairs perfectly with simple dishes, bringing depth and authenticity to everyday meals.
Enjoy it with rice, boiled vegetables, fresh herbs, or as a flavorful side dish in traditional Vietnamese cuisine.
Key features:
- Authentic Da Nang specialty
- Made from fermented anchovies
- Rich, savory umami flavor
- Deep aroma and traditional texture
- Perfect with rice, vegetables, and herbs
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