Three-Sun-Dried Two-Stripe Pangasius Fish is a premium Southern Vietnamese specialty made from fresh two-stripe pangasius, carefully selected for its thick, firm flesh and naturally sweet taste. The fish is lightly seasoned and sun-dried over three natural drying cycles, helping it retain moisture while developing a rich, concentrated flavor.
When cooked, the fish turns golden on the outside and tender inside, releasing a fragrant aroma and balanced savory-sweet taste. Ideal for pan-frying, grilling, or air-frying, this dish is a favorite in traditional Southern family meals.
Key features:
- Made from premium cá dứa two-stripe pangasius
- Traditional three-sun drying method
- Firm yet tender texture, not overly dry
- Naturally sweet, rich, and aromatic flavor
- No deep frying, no excessive oil
- Perfect for pan-frying, grilling, or air-frying
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