Tamarind Stir-Fried Blood Cockles is a popular Vietnamese seafood dish made from fresh blood cockles, stir-fried in a tangy, slightly sweet tamarind sauce. The cockles are tender, juicy, and naturally briny, perfectly balanced by the rich, aromatic sauce.
Each bite delivers a savory, tangy, and lightly sweet flavor, making it an irresistible seafood treat. Ready to heat and serve, this dish brings the authentic taste of Vietnamese coastal cuisine straight to your table.
Key features:
- Made from fresh blood cockles
- Stir-fried in tangy tamarind sauce
- Tender, juicy, and naturally briny
- Balanced savory, sweet, and tangy flavor
- Ready to heat and serve
- Perfect as a snack or main dish
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