Spicy Butter Stir-Fried Flower Snails is a beloved Vietnamese seafood dish made from fresh flower snails, carefully cleaned and stir-fried in a rich, aromatic butter sauce with a hint of chili. The snails are tender and juicy, perfectly absorbing the spicy, buttery flavor.
Each bite delivers a balanced combination of creamy, spicy, and savory notes, making it an irresistible snack or main dish. Ready to heat and enjoy, this dish brings the taste of coastal Vietnam straight to your table.
Key features:
- Made from fresh flower snails
- Stir-fried in rich butter with mild chili
- Tender, juicy, and flavorful
- Bold, aromatic, and slightly spicy taste
- Ready to heat and serve
- Perfect as a snack or main dish
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