Three-Sun-Dried Pangasius Fish is a premium Vietnamese seafood specialty made from fresh cá dứa carefully cleaned, lightly seasoned, and sun-dried over three natural drying cycles. This traditional process helps the fish retain its natural sweetness, firm texture, and rich aroma without becoming overly dry.
When cooked, the fish turns golden on the outside and tender inside, delivering a perfect balance of savory, mildly salty, and naturally sweet flavors. Ideal for pan-frying, grilling, or air-frying, this dish is a favorite in Southern Vietnamese home meals.
Key features:
- Made from fresh cá dứa (pangasius)
- Traditional three-sun drying method
- Firm yet tender texture, not dry
- Naturally sweet, savory, and aromatic
- No deep frying, no excessive oil
- Perfect for pan-frying, grilling, or air-frying
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