Split Dried Silver Whiting Fish is a coastal Vietnamese specialty made from fresh silver whiting, carefully split, cleaned, and gently dried to preserve its naturally sweet taste and soft, delicate texture. Unlike firmer dried fish, cá khoai remains tender and light, with a clean, pleasant aroma.
When cooked, the fish becomes soft and flaky, lightly crisp on the outside while staying moist inside. Its mild sweetness pairs beautifully with simple seasonings, making it perfect for pan-frying, grilling, or air-frying.
Key features:
- Made from fresh silver whiting
- Carefully split and naturally dried
- Soft, tender texture with natural sweetness
- Mild, clean flavor and delicate aroma
- Ideal for pan-frying, grilling, or air-frying
- No artificial additives or preservatives
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