Split Dried Loach Fish is a traditional Vietnamese countryside specialty made from fresh loach fish, carefully split, cleaned, and naturally dried to preserve its rich aroma, natural sweetness, and firm yet tender texture.
When cooked, the fish becomes golden and fragrant, slightly crisp on the outside while remaining soft inside. Its distinctive, savory flavor makes it perfect for pan-frying, grilling, or air-frying—best enjoyed with rice and a tangy dipping sauce.
Key features:
- Made from fresh loach fish
- Carefully split and naturally dried
- Firm yet tender texture, not overly dry
- Naturally sweet and aromatic flavor
- Ideal for pan-frying, grilling, or air-frying
- No artificial additives or preservatives
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