Soft-Dried Three-Sun Snakehead Fish is a traditional Vietnamese specialty made from fresh snakehead fish, carefully cleaned, lightly seasoned, and naturally sun-dried over three gentle drying cycles. This method preserves the fish’s natural sweetness, firm yet soft texture, and distinctive aroma without making it overly dry.
When cooked, the fish becomes slightly crisp on the outside and tender, dẻo inside, releasing rich, savory flavors. Perfect for pan-frying, grilling, or air-frying, this dish pairs beautifully with rice, fresh herbs, and a tangy dipping sauce.
Key features:
- Made from fresh snakehead fish
- Traditional three-sun drying method
- Soft-dried texture: chewy, not dry or hard
- Naturally sweet, savory, and aromatic
- No deep frying, no excessive oil
- Ideal for pan-frying, grilling, or air-frying
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