Peppercorn Salt-Baked Chicken is a popular Vietnamese specialty made by slow-cooking whole chicken with salt, aromatic herbs, and fragrant peppercorn. This gentle cooking method keeps the meat tender and juicy while infusing it with a savory, lightly numbing aroma.
Perfect for sharing with family and friends, this dish is flavorful, comforting, and easy to enjoy.
Key features:
- Vietnamese salt-baked chicken specialty
- Infused with aromatic peppercorn
- Tender, juicy & flavorful
- Slow-cooked, not fried
- Ready to heat and serve
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