Vietnamese Green Rice Cake is a traditional Hanoi delicacy made from fragrant green rice flakes, creating a soft, chewy exterior with a gentle sweetness. Filled with smooth mung bean paste, the cake offers a delicate balance of aroma, texture, and flavor that reflects the elegance of Northern Vietnamese cuisine.
Often enjoyed during special occasions or as a refined gift, bánh cốm is a timeless taste of Vietnamese tradition and nostalgia.
Key features:
- Traditional Hanoi green rice cake
- Made from fragrant green rice flakes
- Soft, chewy texture with sweet mung bean filling
- Delicate, lightly sweet flavor
- A symbol of Vietnamese culinary heritage
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