Vietnamese Black Glutinous Rice Cake is a traditional delicacy made from glutinous rice flour blended with ramie leaves, creating its signature dark color and soft, chewy texture. Filled with sweet mung bean paste and coconut, the cake offers a rich yet gentle sweetness with a uniquely aromatic flavor.
Often wrapped in banana leaves, this beloved cake is a nostalgic taste of Vietnamese heritage, commonly enjoyed during special occasions or as a comforting everyday treat.
Key features:
- Traditional Vietnamese glutinous rice cake
- Naturally colored with ramie leaves
- Soft, chewy texture with sweet mung bean filling
- Wrapped in banana leaves for authentic flavor
- A true taste of Vietnamese tradition
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