Ash Cake with Molasses is a traditional Vietnamese dessert made from glutinous rice soaked in natural ash water, giving the cake its soft, translucent texture and mild, earthy flavor. Served with rich sugarcane molasses, this delicacy offers a gentle sweetness and a comforting taste deeply rooted in Vietnamese culinary heritage.
Often enjoyed during festivals or as a nostalgic treat, it brings back warm memories of home.
Key features:
- Traditional Vietnamese ash cake
- Soft, smooth, and lightly chewy texture
- Served with rich sugarcane molasses
- Naturally mild and gently sweet
- A nostalgic taste of Vietnamese tradition
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