Purple Highland Rice is a traditional Vietnamese rice variety grown in the mountainous highlands. Naturally rich in color and aroma, this rice has a chewy texture and a subtle nutty flavor when cooked.
Commonly used for everyday meals, mixed rice dishes, or traditional preparations, purple highland rice offers both nutritional value and a distinctive regional character.
Key features
- Grown in Vietnam’s highland regions
- Naturally purple color
- Chewy texture with nutty aroma
- Traditional Vietnamese rice variety
- Suitable for daily cooking
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