Dried King Vegetable is a traditional Vietnamese dried vegetable made from carefully selected fresh stalks, then naturally dried to preserve their crisp texture and mild, refreshing flavor. When soaked and prepared, it becomes crunchy and aromatic, commonly used in salads, stir-fries, and vegetarian dishes.
A unique specialty ingredient in Vietnamese cuisine.
Key features:
- Traditional Vietnamese dried vegetable
- Naturally dried to retain texture & flavor
- Crunchy when rehydrated
- Ideal for salads, stir-fries & vegetarian dishes
- Ready for soaking and cooking
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