Green-Core Black Beans are a premium Vietnamese agricultural product, known for their deep black skin and naturally green inner core. Carefully selected and naturally dried, these beans retain their rich aroma, firm texture, and high nutritional value.
When cooked, the beans become soft and creamy with a gentle sweetness, making them ideal for herbal drinks, desserts, soups, and traditional wellness recipes. A simple, wholesome ingredient trusted in everyday Vietnamese kitchens.
Key features:
- Premium black beans with natural green core
- Firm, clean beans with rich aroma
- Naturally sweet and nutty flavor when cooked
- Suitable for drinks, desserts, and savory dishes
- No additives, no artificial coloring
- A staple ingredient in traditional Vietnamese wellness cuisine
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