Vua Cua Saigon-Style Crab Noodle Soup is a famous Vietnamese street food specialty from Ho Chi Minh City. The dish features thick, chewy tapioca noodles served in a rich, silky crab broth made from crab roe, crab meat, and carefully balanced seasonings.
Known for its bold seafood flavor and luxurious texture, Saigon-style Bánh Canh Cua is often enjoyed with crab meat, crab roe, quail eggs, and fresh herbs hearty, comforting, and deeply satisfying.
This ready-to-cook version brings the authentic taste of Saigon’s iconic crab noodle soup straight to your kitchen.
Key features:
- Famous Saigon-style crab noodle soup
- Thick tapioca noodles with chewy texture
- Rich, creamy crab broth with crab roe
- Bold seafood flavor, comforting & filling
- Easy to prepare at home
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