Quang Tri Snakehead Fish Rice Noodle Soup a beloved specialty from Hải Lăng District in Quảng Trị Province features tender snakehead fish in a rich, savory broth with distinctive handmade rice flour noodles. Locally known as cháo bột cá lóc or sometimes fish noodle porridge, this dish blends chewy rice noodles with succulent fish meat, fragrant local herbs like wild garlic and a touch of chili and pepper for warmth. The result is a comforting yet bold-flavored noodle soup that reflects the authentic taste of Central Vietnamese cuisine.
Traditionally enjoyed fresh, this dish has also been thoughtfully adapted into convenient packaged forms that bring the rich flavors and aromatic spices of Quảng Trị cuisine to kitchens far from home.
Key features:
- Authentic specialty from Quảng Trị, Vietnam
- Tender snakehead fish in savory broth
- Handmade rice flour noodles with chewy texture
- Aromatic herbs like wild garlic with chili and pepper notes
- Comforting and bold Central Vietnamese flavor
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