Wood-Fired Corn Tossed with Spicy Beef Salt is a rustic Vietnamese snack made from bắp mèo gently roasted over a wood fire to bring out its natural sweetness and smoky aroma. The corn is then tossed with savory, spicy beef salt, creating a bold, addictive flavor that’s both fragrant and deeply satisfying.
Each bite delivers a perfect balance of smoky, sweet, salty, and mildly spicy notes, with a crunchy texture that makes it hard to stop. A true comfort snack inspired by traditional countryside flavors.
Key features:
- Made from bắp mèo (local Vietnamese corn)
- Roasted over wood fire for natural smoky aroma
- Tossed with spicy beef salt for bold flavor
- Crunchy texture, rich and addictive taste
- No deep frying, less oil
- Perfect as a snack or beer companion
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