Purple Glutinous Corn Fire-Roasted with Spicy Fish Sauce is made from premium purple glutinous corn grown in the highlands, traditionally fire-roasted over charcoal to bring out its natural aroma, then tossed with bold Vietnamese spicy fish sauce.
The result is a crunchy, savory snack with a smoky fragrance, balanced heat, and rich umami flavor truly addictive for chili lovers.
Key features:
- Made from purple glutinous highland corn
- Traditional charcoal fire-roasted method
- Tossed with spicy Vietnamese fish sauce
- Crunchy, smoky & savory
- Authentic Vietnamese snack
We’re always here to help you!
main.comment_read_more