Soft-Dried Smoked Beef is a famous specialty from Vietnam’s Northwest region. Premium beef is marinated with traditional spices such as mắc khén (local pepper), garlic, ginger, and chili, then gently smoked over wood fire and dried to achieve a soft, chewy texture.
The result is rich, smoky, slightly spicy, and naturally sweet beef—perfect as a snack or served with chili sauce and lime.
Key features:
- Authentic Northwest Vietnamese specialty
- Soft-dried, chewy texture (not hard)
- Naturally smoked over wood fire
- Rich aroma with traditional spices
- Ideal for snacking or sharing
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